Which Caviar Is the Best?

Caviar is the processed fish egg that you can enjoy in your luxurious meal. This dish is considered as a premium product because it has special taste and flavor. There are several types of caviar that are available worldwide. You have to compare some popular caviar types before you choose the best premium caviar for yourself.

When you want to buy the best caviar in the world, you should take a look at this article. We are going to recommend some of the best caviar products for you. These products are popular for their incredible taste.

1. Sasanian Osetra Caviar

If you are looking for a true caviar that is made from sturgeon fish, you should look at this product. This caviar is specially made from the ice-cold clean spring water in Poland. This caviar has medium size with dark grey color. This caviar is suitable for you who are looking for buttery and smooth caviar for your premium dish. It has similar taste with the famous Caspian caviar that is originated from Caspian Sea.

2. Black Diamond Hackleback Caviar

There are many people who love this caviar. It is one of the best premium caviar types that you can buy now. This caviar is sourced from the Mississippi river. It has jet-black color and firm texture that can provide ‘pop’ texture in your mouth. If you love smooth and buttery taste in your caviar, you should try this product. Its subtleness in flavor can be a perfect reason why this caviar is suitable for first timers.

3. Bemka Russian Ossetra Caviar

This is another popular type of caviar that you can buy now. This is sourced from the Russian Ossetra sturgeon fish. This caviar has brown color and delicious taste. When you try this caviar, you are going to enjoy its delicious nutty flavor offered by this product. The salt content of this product is less than 3 percent. This expensive caviar is suitable for you who want to enjoy delicious caviar with less amount of salt.

4. Marky’s Paddlefish Caviar

There are many people who love this caviar. It can be the most delicious and cleanest paddlefish caviar that you can buy from the market. This caviar has a slight muddy taste. This unique taste is very attractive for most caviar lovers. In most cases, you may need to consume this caviar with other dishes, such as a blini, creme fraiche, and dry champagne.

5. Tsar Nicoulai White Sturgeon Caviar

It is one of the best caviar products that you can find on the market. It is created from the best Californian sturgeon caviar. This product is very famous for its smooth, clean, and buttery taste. Many people love this product because it is fresh, natural, and also free from any additional ingredients. Tsai Nicolai company has been providing world-

renowned caviar for more than 30 years. Therefore, you can rely on the best caviar quality from this company.

It is the best time for you to compare all caviar products before you select the best one for yourself. Different caviar products may have their own unique taste and flavor. Caviar is usually rated based on the color, texture, and also method of processing. You can choose the best caviar based on your own preferences.


With “pita bread” I always think of that blue Monday that I worked in a bake-off bread factory in Tilburg. What you don’t do as a student to make ends meet

Om het tempo van de voorbijschuivende pita’s bij te houden, moest je er 4 of 5 flink beetpakken in één hand. Dat lukte mij niet. Toen ik naar mijn buurvrouw keek, zag ik dat zij haar duim stevig in het bovenste pitabroodje gegraven had om het voor elkaar te krijgen. Die afdruk bleef ook duidelijk zichtbaar toen ze losliet. Dat kon ik gewoon niet. Dat moest nog gegeten worden!

Abusing pita’s?

For a few more hours I gave myself the opportunity to come up with my own working technique, but unfortunately. In principle, I don’t give up so quickly, but abusing pitas is the limit. The indignation with which I returned to the student house that afternoon is still a rewarding subject when we recall memories of that time. I have not eaten pita bread for a long time. And when I bought them, I carefully checked whether there was a thumbprint in the top pita.

It’s magic

Now I prefer to make them myself. The recipe for the dough comes from Hugh Fearnley-Whittingstall, although I have worked on it again over time. The basis is his magic bread dough from Veg! where you can also make pizza crusts, flat bread, buns and breadsticks. I make about 10 pita’s from this amount of dough. Hugh takes 12 out of it.

Freeze pita bread

You can freeze pita bread that you have left over. Bake them first.


  • 500 grams of flour + some extra for forming the pita’s
  • 1.5 – 2 teaspoons of salt
  • 1 teaspoon dry yeast
  • 1 tablespoon sunflower oil
  • 325 milliliters * of hot water

replace this amount of water with 300 milliliters + a large tablespoon of Turkish yogurt for a softer bun.

Make pita bread yourself

Grease a large plastic bowl with some oil. Prepare a clean tea towel.
Mix all ingredients. I use a food processor for it, because it is a rather sticky dough. Transfer the dough to the plastic bowl and cover with the clean tea towel. Let rise for an hour.

Remove the baking sheet from the oven and place a sheet of baking paper on it. Preheat the oven to 220 degrees.
Pierce the dough with your fingers so that the dough sinks again. Divide the dough into 10-12 balls. Roll the balls into pita’s with a thickness of 5 millimeters.

Place the pitas on the baking sheet and let them rise for 15 minutes. Then bake them in 8-10 minutes. Repeat this with the remaining dough. (I use the grid for the second baking round, but you can also place them on baking paper that you slide on the baking sheet later.)

Hugh’s tip: fold the pitas in a tea towel and let them cool. Steam makes the rolls soft.